Dinner menu selection for the CE Dinner & Lecture with Carolina Veterinary Mobile & SonoPath on Thursday, May 9, 2024

Please submit your dinner choice by April 24th.

Carolina Veterinary Mobile & SonoPath Dinner – Menu Selections – May 9, 2024

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Dinner choice for CE Dinner & Lecture with Carolina Veterinary Mobile & SonoPath on Thursday, May 9, 2024

Please submit your choice by April 24th.

Email*

First Name*

Last Name*

Clinic/Hospital Name*

Welcome Reception:

The WELCOME RECEPTION will include: Artisan Display Board of meat and cheeses: domestic cheeses, cured meats, olives, fresh & dried fruits, nuts, house cracker medley Passed hors d’oeuvres: – SOUTHWESTERN VEGETABLE EMPANADA V charred tomato salsa – JUMBO LUMP CRAB CAKE lusty monk pommery lemon aioli – PORK BELLY SKEWER crispy pork belly, pineapple, peppadew, yuzu teriyaki

Do you have an dietary restrictions or allergies we should plan to accomodate?*

Yes

Other

If yes, please describe below:*

Please select your dinner choice for the CE dinner & lecture:*

PAN SEARED SALMON miso brown sugar glaze

PETITE TENDER OF BEEF port demi

PASTA PRIMAVERA squash, zucchini, parmesan garlic & butter farfalle

Sides served with the salmon & beef dishes: Classic buttermilk mashed potatoes and maple glazed brussel sprouts. If your dietary restriction needs something different from the choices above, please reach out to Buffie Dobbs at [email protected]

Anything else you'd like to let us know? Any Questions?