Buffet Dinner menu
The Buffet Dinner Menu includes:
- Mixed Green Salad
- Pappardelle with wild mushrooms, pistachio and sage
- Sea Bass, pancetta, red wine peppercorn butter, charred broccoli rabe, eggplant caviar
- Slow roasted pork shoulder, grilled fennel, potato rocks, rosemary jus.
Please refer to menu above.
Please refer to menu above.